• A taste and texture obtained thanks to the terroir of Haute-Loire
• AOP, the diamond of Haute-Loire
• With an incomparable and recognized taste

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• Ideal as a side dish, puree, or salad
• Rich in fibre and protein
• A real treat

A recipe idea? Check it out here!

• To use in all your desserts or savory preparations
• Can be used as an alternative or complement to wheat flour
• A slight hazelnut taste
• 100% French

• To use in all your desserts or savory preparations
• Used as a supplement to wheat flour
• An incomparable and recognized taste
• Rich in fibre

Looking for a recipe idea? Click here!

How to use it?

• Will delight all lovers of vans
• Relive your childhood!

• The whole history of the Le Puy green lentils
• Jean Bost & Jean-René Mestre

• Sabarot partners with Editions Marie Claire to help you discover mushrooms
• The essential book to brighten up your dishes all year round
• Simple, quick, and delicious recipes!