• An ancient cereal cultivated on the same lands as the Le Puy green lentils
• A gourmet cereal with multiple uses: in appetizers, main courses, and desserts
• The grains are just polished to offer you the best of the cereal
• A quick-cooking cereal: ready in just 10 minutes
• A healthy alternative to pasta and rice

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Also available in 1Kg format here!

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Learn all about the Einkorn from Velay

• A taste and texture obtained thanks to the terroir of Haute-Loire
• AOP, the diamond of Haute-Loire
• With an incomparable and recognized taste

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• Ideal as a side for your vegetables or in a salad
• The typical taste of buckwheat with a roasted note
• Ready in 10 minutes

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How to use it?

• A taste and texture achieved thanks to the Haute-Loire terroir
• AOP, the diamond of Haute-Loire
• With an incomparable and recognized taste

Looking for a recipe idea? Click here!       

• To use in all your desserts or savory preparations
• Can be used as an alternative or complement to wheat flour
• A slight hazelnut taste
• 100% French

• To use in all your desserts or savory preparations
• Used as a supplement to wheat flour
• An incomparable and recognized taste
• Rich in fibre

Looking for a recipe idea? Click here!

How to use it?

• Alcohol obtained by maceration
  
• A particular taste
• Local liqueur
• Ideal in cocktails

• A box set that will appeal to all purists
• Many possibilities of use