




- A true caviar effect in your dishes
- Firm lentil with good cooking stability
- For extraordinary colors
- Quick cooking in 8-9 minutes
The history of lentils dates back to the Neolithic era. They were much larger than today and were already part of the diet of Egyptians, Greeks, and Romans. Larger than its counterpart, the green lentil, the blonde lentil can be enjoyed in a creamy soup or even in hummus. Easy to prepare, blonde lentils lend themselves to all sorts of culinary creativity: in soups, salads, verrines, or mashed.
Fair lentils
Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Cook the lentils over low heat in three times their volume of cold water for about 25 minutes from boiling. This package contains approximately 6 portions of 80g.
Energy | 1430 kJ (339 kcal) |
Fat Including saturated fatty acids |
1.9g 0.32g |
Carbohydrate Including sugars |
48.3g 1.4g |
Fibre alimentaires | 12.1g |
Protein | 26.1g |
Salt | 0.13g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Looking for a recipe idea? Click here!
Also available in 1Kg format here!
Looking for a recipe idea? Click here!
Also available in 1Kg format here!
excellent
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