The history of lentils dates back to the Neolithic era. They were much larger than today and were already part of the diet of Egyptians, Greeks, and Romans. Larger than its counterpart, the green lentil, the blonde lentil can be enjoyed in a creamy soup or even in hummus. Easy to prepare, blonde lentils lend themselves to all sorts of culinary creativity: in soups, salads, verrines, or mashed.
Ingredients
Fair lentils Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Preparation Tips
Cook the lentils over low heat in three times their volume of cold water for about 25 minutes from boiling. This package contains approximately 6 portions of 80g.
A true caviar effect in your dishes
Firm lentil with good cooking stability
For extraordinary colors
Quick cooking in 8-9 minutes
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The lentils coral stand out with their attractive orange color.
A mild and slightly sweet flavor
Quick cooking in 8-9 minutes
In puree, soup, or dahl
Looking for a recipe idea? Click here!
An ancient cereal cultivated on the same lands as the Le Puy green lentils
A gourmet cereal with multiple uses: in appetizers, main courses, and desserts
The grains are just polished to offer you the best of the...
Green lentils from organic farming
As a side dish for meats, fish
Rich in fibre and a source of protein
Origin France
Looking for a recipe idea? Click here!
Suitable for various preparations, such as salads or main dishes
Discover the French green lentil with a firm texture and a delicate taste
Rich in fibre and a source of protein
Lentils 100% France
A recipe idea?...
An ancient cereal cultivated on the same lands as the Le Puy green lentils
A gourmet cereal with multiple uses: as a starter, main course, and dessert
The grains are just polished to offer you the best of the...
Ideal as a side dish, mash, or soup
A mild and slightly sweet flavor
Rich in fibre and a source of protein
A real treat
Looking for a recipe idea? Click here!