- La lentilles blonde peut se déguster en velouté ou en houmous
- En accompagnement, purée ou salade
- Riche en fibres et source de protéines
- Se prêtent à toutes les fantaisies
Beluga Lentils 500g
Description
- A real caviar effect in your dishes
- Firm lens with good cooking hold
- For off-standard colors
- Fast cooking in 8-9 minutes
Product Details
Lentils Beluga 500g SABAROT
Easy to prepare, the Beluga lentils lend themselves to all fantasies: in soups, salads or as accompanying vegetable. The history of the lens goes back to the neolithic. It was then much larger than today and is found in the diet of Egyptians, Greeks and Romans. Lentils are now harvested in France and Canada for most of the world's production.
Ingredients
Beluga lentils
Cereals containing gluten.
Information in fat are intended for intolerant or allergic people.
Preparation tips
Cook lentils over low heat in 3 times their volume of cold water for 9 minutes from boiling. This package contains about 6 portions of 80g.
Nutrition information / 100g
Energy value | 1460 kJ (346 kcal) |
Fats Including saturated fatty acids |
2.2g 0.38g |
Glucida Including sugars |
52.3g 0g |
Food fibres | 10.8g |
Proteins | 23.9g |
Sel | 0.02g |
Find all the quality and know-how of SABAROT products on www.sabarot.com/actualites-et-recettes/actus-recettes/recettes/
Data sheet
- Format
- 500g
- Family
- Lentils
- Packaging
- Andui
- Type of lens
- Black lentils
- Cooking time
- 10 minutes or less
- Nutriscore
- A
- Product characteristics
- Cuisson rapide
Source de fibres
Source de protéines
Specific References
- EAN13
- 3111950218609
Customer reviews
Produit excellent mais conditionnement détérioré
Les lentilles sont excellentes mais un paquet était ouvert dans le colis…
sondage
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