




- The blonde lentils can be enjoyed as a velouté or hummus
- As a side dish, purée, or salad
- Rich in fiber and a source of protein
- Lends itself to all kinds of creativity
Easy to prepare, the Beluga lentils lend themselves to all fantasies: in soups, salads or as accompanying vegetable. The history of the lens goes back to the neolithic. It was then much larger than today and is found in the diet of Egyptians, Greeks and Romans. Lentils are now harvested in France and Canada for most of the world's production.
Beluga lentils
Cereals containing gluten.
Information in fat are intended for intolerant or allergic people.
Cook lentils over low heat in 3 times their volume of cold water for 9 minutes from boiling. This package contains about 6 portions of 80g.
Energy value | 1460 kJ (346 kcal) |
Fats Including saturated fatty acids |
2.2g 0.38g |
Glucida Including sugars |
52.3g 0g |
Food fibres | 10.8g |
Proteins | 23.9g |
Sel | 0.02g |
Find all the quality and know-how of SABAROT products on www.sabarot.com/actualites-et-recettes/actus-recettes/recettes/
Les lentilles sont excellentes mais un paquet était ouvert dans le colis…
très belle découverte
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