Easy to prepare, lentils Beluga lend themselves to all sorts of dishes: in soups, salads, or as a side vegetable. The history of the lentil dates back to the Neolithic era. It was much larger than today and was part of the diet of the Egyptians, Greeks, and Romans. Lentils are now mainly harvested in France and Canada for the majority of global production.
Beluga lentils
Possible presence of cereals containing gluten.
Information in bold is intended for people who are intolerant or allergic.
Cook the lentils on low heat in 3 times their volume of cold water for 9 minutes from boiling. This package contains approximately 6 servings of 80g.
| Energy value | 1460 kJ (346 kcal) |
|
Fat Of which saturated fatty acids |
2.2g 0.38g |
|
Carbohydrates Of which sugars |
52.3g 0g |
| Dietary fiber | 10.8g |
| Proteins | 23.9g |
| Salt | 0.02g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Les lentilles sont excellentes mais un paquet était ouvert dans le colis…
Already reported
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in
English
Français
