The festive mix is composed of oyster mushrooms, chanterelles, porcini, lactarius. Quick and easy to use, it will add flavor to your festive dishes (gratin, stuffing, risotto...). For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. Ideal for your festive meals, this mix of wild and noble mushrooms has been selected and designed to pair with your dishes. It will surely delight your taste buds and your guests.
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