Festive Mix SABAROT 185g

The festive mix is composed of oyster mushrooms, chanterelles, porcini, lactarius. Quick and easy to use, it will add flavor to your festive dishes (gratins, stuffings, risotto...). For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the department of Haute-Loire, in the heart of Auvergne. Ideal for your festive meals, this mix of wild and noble mushrooms has been selected and designed to complement your dishes. It will undoubtedly delight your taste buds and your guests.

Ingredients

Oyster mushrooms (Pleurotus ostreatus), chanterelles (Cantarellus cibarius), porcini (Boletus edulis), lactarius (Lactarius deliciosus), water, acidifier: citric acid.

Preparation Tips

Rinse the mushrooms thoroughly with water, let them drain, and prepare as you would fresh mushrooms.

Nutritional Information / 100g

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