




- Mushroom mix composed of oyster mushrooms, yellow boletes, pholiota, and milkcaps
- Will perfectly enhance your dishes
- Quick and easy to use
The Sabarot forest mix is composed of boletes, oyster mushrooms, black mushrooms, and porcini. It is delicious for flavoring a risotto, puree, or soup. Feel free to use the rehydration water to further concentrate the flavors. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of the Auvergne region. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.
Boletes (Suillus luteus or granulatus), Oyster mushrooms (Pleurotus ostreatus), Black mushrooms (Auricularia auricula judae), Dried porcini (Boletus edulis).
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.
Energy Value | (264 kcal) |
Fats Of which saturated fats |
2g 0.5g |
Carbohydrates Of which sugars |
15g 9g |
Dietary Fiber | 45g |
Proteins | 24g |
Salt | 0.03g |
Discover the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in