Dried extra porcini from France 250g
Description
- Handpicked and selected with the greatest care
- One of the best mushrooms from the undergrowth
- Excellent source of flavors
- Convenient and easy to use
The porcini Sabarot, like other mushrooms, are selected with the utmost care. The cèpe is very often considered one of the best forest mushrooms: pan-fried, in sauce, or simply with some potatoes. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of the Auvergne. The primary objective of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.
Porcini (Boletus edulis) dried.
Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook as fresh mushrooms.
| Energy | (293 kcal) |
|
Fat Including saturated fatty acids |
3g 0.5g |
|
Carbohydrate Including sugars |
25g 11g |
| Fibre alimentaires | 23g |
| Protein | 30g |
| Salt | 0.03g |
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Discover the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
5,00 sur 5
Livraison et emballage au top!<br /> Excellent produit de France.<br /> Parfait.
Faciles à utiliser, ne pas hésiter à les cuire longuement ensuite pour qu’ils transmettent bien leur goût à la sauce.
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