Dried extra porcini from France 250g

Dried extra porcini from France 250g SABAROT

The porcini Sabarot, like other mushrooms, are selected with the utmost care. The cèpe is very often considered one of the best forest mushrooms: pan-fried, in sauce, or simply with some potatoes. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of the Auvergne. The primary objective of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.

Ingredients

Porcini (Boletus edulis) dried.

Preparation Tips

Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook as fresh mushrooms.

Nutritional Information / 100g

Discover the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/