• A dark red color, which gives it an attractive appearance
• A slightly crunchy texture after cooking
• Color and originality very easy to cook
• Excellent alternative to rice
• Cooks in 10 minutes

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LEARN MORE ABOUT Quinoa

• A texture that is firm yet soft
• Variety of 3 grains, white, red, and black
• Healthy product, naturally gluten-free
• Will bring a sweet and tasty flavor

LEARN MORE ABOUT Quinoa

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• White quinoa from organic farming (Label AB)
• A cream color, with a slight nutty taste
• Ready in 10 minutes
• Ideal in salads

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TO LEARN MORE ABOUT Quinoa

• A taste and texture achieved thanks to the Haute-Loire terroir
• AOP, the diamond of Haute-Loire
• With an incomparable and recognized taste

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• Delicious for flavoring a risotto, a puree, or a soup
• Mushrooms with a rich taste and aroma
• Rigorously selected
• Hand-picked

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• Sabarot partners with Editions Marie Claire to help you discover mushrooms
• The essential book to brighten up your dishes all year round
• Simple, quick, and delicious recipes!

• A delicious mix ready in 10 minutes!
• Will bring softness thanks to bulgur
• Will bring crunchiness with quinoa
• Ideal as a salad or side dish

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• Perfectly suited for making risotto and sushi
• A unique taste with subtle notes of bamboo
• An original green color
• Cooking time 15 to 17 minutes

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Download our easy recipe booklet with the exceptional rice