White quinoa 500g SABAROT

Called the "Rice of the Incas", quinoa has been cultivated for over 5000 years before J.C. Quinoa is used like a cereal, although it belongs to the chenopodiaceae family, like spinach and beets. Quinoa seeds resemble small discs of a slightly yellow color. Cooked in 10 minutes, you can prepare it as a side dish with cereals and vegetables for a complete meal, or cook it in tabbouleh, salad, or even dessert.

Ingredients

Quinoa
This product is naturally free from gluten and soy. However, the workshop also processes cereals containing gluten and soy.

The information in bold is intended for people intolerant or allergic.

Preparation Tips

Cook the quinoa gently in three times its volume of water for about 10 minutes starting from boiling. This package contains 6 portions of 80g.

Nutritional Information / 100g

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