News - Page 2 of 8 - Sabarot - Des produits bons, sains, naturels

Petit Épeautre du Velay salad with marinated tuna and sun-dried tomatoes

4 Oct 2024 | Recipes, • News and recipes, Velay Einkorn

Discover our petit épeautre du Velay salad with tuna marinated in sun-dried tomatoes, created in...

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Petit Épeautre du Velay, Vourzac trout and mustard cream

23 Aug 2024 | Velay Einkorn, Cereals, Recipes

Discover this delicious recipe for Petit Épeautre du Velay, Vourzac trout and mustard cream. A...

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Salade de Petit Épeautre du Velay, pois chiches, brocoli et feta

23 Aug 2024 | • News and recipes, Velay Einkorn, Cereals, Recipes

Découvrez cette délicieuse recette de salade de Petit Épeautre du Velay, pois chiches, brocoli et...

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Petit Épeautre du Velay salad with nectarines

12 Aug 2024 | • News and recipes, Velay Einkorn, Recipes

Discover this recipe for Velay spelt salad with nectarines! The perfect combination of flavors for...

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Crispy chickpeas

9 Aug 2024 | Pulses, Peas, Recipes

Discover this delicious recipe for roasted chickpeas! A new way to eat legumes. Ideal for...

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Sabarot, partner of the 2nd edition of the Petit Épeautre du Velay harvest festival

24 Jun 2024 | News

For Sabarot, encouraging and democratizing access to plants is a matter of course, which is why,...

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Split pea and mint gazpacho

14 Jun 2024 | • News and recipes, Peas, Pulses, Recipes

Quick-cooking green lentil terrine

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Green lentil veggie terrine “quick cooking

6 Jun 2024 | • News and recipes, Lentils, Recipes

Quick-cooking green lentil terrine

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