Vanilla and morello cherries mini cakes
Makes: ~10 small cakes | Duration: more than 45 minutes | Difficulty: easy
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Creusets risotto with porcini mushrooms
Makes: 6 servings | Duration: more than 45 minutes | Difficulty: easy
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Blueberry and apple muffins
Makes: 12 muffins | Duration: 30-45 minutes | Difficulty: easy
Read MoreMorello cherry (griotte) and almond milk clafoutis
Makes: 1 clafoutis | Duration: more than 45 minutes | Difficulty: easy
Read MoreSplit peas gratin
Makes: 4 servings | Duration: more than 45 minutes | Difficulty: very easy
Read MoreWholefood fair lentils and semolina salad
Makes: 4 servings | Duration: 10-15 minutes | Difficulty: very easy
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Le Puy green lentils in Chili con carne
Makes: 4 servings | Duration: 30-45 minutes | Difficulty: easy
Read MoreChoux puff filled with persillade snails
Makes: 30 small choux | Duration: more than 45 minutes | Difficulty: difficult
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The bilingual vegetarian blog supported by Sabarot: “Le lundi, c’est veggie !”
The “flexitarism” is when you’re not a full-time vegetarian, but consume much less meat. The association of cereals and pulses to replace animal proteins with plant proteins for healthier eating is really a trending. Sabarot launches the blog “Le lundi, c’est veggie” to offer, once a week, to eat plant products meals…
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