The dried chanterelles Sabarot will perfectly enhance all your soups, sauces, or stuffings. Don't hesitate to keep the rehydration water to intensify the taste even more! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Dried Chanterelles (Cantharellus cibarius).
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook them like fresh mushrooms.
| Energy | 267 kcal |
|
Fat Including saturated fatty acids |
5g 1g |
|
Carbohydrate Including sugars |
17.6g 11g |
| Fibre alimentaires | 38g |
| Protein | 19g |
| Salt | 0.2g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Je les ai prépâré hierà la crème avec de côtes de porc - une tuerie! Mais la prochaine fois je devrais suivre les instructions exactement car je ne les ai fait que tremper au lieu de les mijoter avant de les rajoute à la sauce. Le délai d'expédition était au top.
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Conformité du produit délais d'expédition respectés. Merci
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