




- Adds a woody touch to all your dishes
- Will perfectly scent your dishes
- Very fragrant and flavorful
- Hand-picked
The Sabarot black trumpet mushrooms will add flavor and color to your dishes. Whether in risotto, omelet, or as a side to a piece of monkfish with curry, the trumpets will enhance your meals. Feel free to use the rehydration water to intensify the flavors even more! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.
Dried black trumpet mushrooms (Craterellus cornucopioïdes).
Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook them like fresh mushrooms.
Energy Value | 255 kcal |
Fats Of which saturated fatty acids |
5g 2g |
Carbohydrates Of which sugars |
14g 10g |
Dietary Fiber | 40g |
Proteins | 18g |
Salt | 0.01g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Envoi rapide, conforme et les trompettes sont excellentes.
Parfait
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