Red quinoa 500g SABAROT

Called the “Rice of the Incas”, quinoa has been cultivated for over 5000 years before J.C. Quinoa is used like a cereal, although it is part of the chenopodiaceae family, like spinach and beets. The seeds of quinoa resemble small red discs. Firmer when cooked, it will have a more mineral taste than white quinoa.

Ingredients

Red quinoa.
This product is naturally free from gluten and soy. However, the workshop also produces cereals containing gluten and soy.

The information in bold is intended for people who are intolerant or allergic.

Preparation Tips

Cook the quinoa on low heat in three times its volume of water for about 10 minutes from boiling. This package contains 6 portions of 80g.

Nutritional Information / 100g

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