Called “Rice of the Incas,” quinoa has been cultivated for more than 5000 years before J.C. Quinoa is used as a cereal, although it belongs to the chenopodiaceae family, like spinach and beets. Quinoa seeds resemble small, slightly yellow discs. Always concerned about the quality of its products, Sabarot has sourced this organic white quinoa for you from partner producers who apply the rules of Organic Farming.
Organic quinoa blanc
This product is naturally free of gluten and soy. However, the workshop also manufactures cereals containing gluten and soy.
The information in bold is intended for intolerant or allergic individuals.
Cook the quinoa over low heat in three times its volume of water for about 10 minutes after boiling. This package contains 12 portions of 80g.
| Energy Value | 1510 kJ (358 kcal) |
|
Fats Of which saturated fatty acids |
6.1g 0.7g |
|
Carbohydrates Of which sugars |
58g 1g |
| Dietary Fiber | 7g |
| Proteins | 14g |
| Salt | 0.01g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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