




- Let yourself be tempted by the unique blend of quinoa and black olives!
- Discover the subtle taste of spreads
- Open, spread, enjoy
- Delicious as an appetizer
Called the "Rice of the Incas", quinoa has been cultivated for over 5000 years before J.C. Quinoa is used like a cereal, although it is part of the chenopodiaceae family, like spinach and beets. The seeds of quinoa resemble small discs of a slightly yellow color. Always concerned with the quality of its products, it is from partner producers who apply the rules of Organic Farming that Sabarot has sourced this organic white quinoa for you.
Organic white quinoa
This product is naturally free from gluten and soy. However, the workshop also manufactures cereals containing gluten and soy.
The information in bold is intended for people who are intolerant or allergic.
Cook the quinoa on low heat in three times its volume of water for about 10 minutes from boiling. This package contains 6 servings of 80g.
Energy value | 1510 kJ (358 kcal) |
Fats Of which saturated fatty acids |
6.1g 0.7g |
Carbohydrates Of which sugars |
58g 1g |
Dietary fibers | 7g |
Proteins | 14g |
Salt | 0.01g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
A box of iced infusions composed of 6 infusions:
Ideal for indulging yourself or as a gift!
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