Cereals & Seeds

Cereals: spelt, oat flake, pearl barley, and quinoa

The cereals are a big family. Rich in fiber and vitamins its constituents are satisfying and very often comforting. Wheat (boulgour, tarro, couscous, frigola sarda...) quinoa through grilled buckwheat rice freekeh, maize (polenta), the mooringbeaded barley or small spelt of the Velay, you will find them in different forms (classical cereals, cereal meal or mixed cereals) for ever more gourmet and well-being.

The seeds they are rich in vitamins, minerals and essential fatty acids. Sprinkle in your preparations, salads, yogurt... or germinated, do yourself a favor!

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€8.50
0 1 2 3 4 1 Review(s) 
A dark red color, which gives it an attractive appearance A slightly crunchy texture after cooking Color and originality very easy to cook Excellent alternative to rice Cooks in 10 minutes Looking for a recipe...
€5.30
0 1 2 3 4 0 Review(s) 
A dark red color, which gives it an attractive appearance A slightly crunchy texture after cooking Color and originality very easy to cook Excellent alternative to rice Cooks in 10 minutes Looking for a recipe...
€8.00
0 1 2 3 4 1 Review(s) 
A slightly crunchy texture after cooking White quinoa is easy and quick to cook Easily adapts to a variety of dishes Excellent alternative to rice Enjoy hot or cold Looking for a recipe idea? Click here! LEARN MORE...
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