Cereals & Seeds

Cereals & Seeds

Cereals: spelt, oat flake, pearl barley, and quinoa

The cereals are a big family. Rich in fiber and vitamins its constituents are satisfying and very often comforting. Wheat (boulgour, tarro, couscous, frigola sarda...) quinoa through grilled buckwheat rice freekeh, maize (polenta), the mooringbeaded barley or small spelt of the Velay, you will find them in different forms (classical cereals, cereal meal or mixed cereals) for ever more gourmet and well-being.

The seeds they are rich in vitamins, minerals and essential fatty acids. Sprinkle in your preparations, salads, yogurt... or germinated, do yourself a favor!

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Type of cereals: Barley Type of cereals: Maize Type of cereals: Sarrasin Type of cereals: Wheat Categories: Cereals Clear all
Cereals and seeds - Boulgour 1kg - Sabarot
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Bulgur1Kg

€4.90 (tax incl.)
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Bring a Mediterranean touch to your kitchen! To be consumed as a garnish, in risotto, or au gratin A pleasant texture and light hazelnut flavor Source of protein Cooks in 10 minutes Looking for a recipe idea? Click...
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Cereals and seeds - Fregola sarda 950g - Sabarot
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Fregola sarda 950g

€15.50 (tax incl.)
0 1 2 3 4 1 Review(s) 
Fregola sarda is a traditional specialty of Sardinian cuisine in Italy A slightly crunchy texture on the outside and soft on the inside A small toasted durum wheat pearl typical of Sardinian cuisine A true toasted...
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