€7.30
(5/5) out of 11 total ratings
Ideal as a side for your vegetables or in a salad
The typical taste of buckwheat with a roasted note
Ready in 10 minutes
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€9.80
(4,8/5) out of 17 total ratings
Le Puy green lentils Organic A.O.P from organic farming
AOP, the diamond of Haute-Loire
An incomparable taste
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€12.50
(5/5) out of 28 total ratings
A taste and texture obtained thanks to the terroir of Haute-Loire
AOP, the diamond of Haute-Loire
With an incomparable and recognized taste
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€6.30
(4,8/5) out of 9 total ratings
A taste and texture achieved thanks to the Haute-Loire terroir
AOP, the diamond of Haute-Loire
With an incomparable and recognized taste
Looking for a recipe idea? Click here!
€9.50
(4,8/5) out of 5 total ratings
The best of snails by gastronomes
Tender and tasty flesh
Very large size
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€5.50
A generous duo of porcini and oyster mushrooms: with more than 40% mushrooms, this spread combines two complementary varieties for a generous recipe full of character.
A recipe with forest floor flavors: porcini,...
€5.50
Hummus meets tartufata: This recipe combines the creaminess of hummus with the woody and gourmet flavors of tartufata, for an original and characterful spread.
Chickpeas at the heart of the recipe: With 66.36% cooked...
€5.50
An original duo of lentils and basil: The Le Puy green lentils pairs with basil to create an original spread, both gourmet and fresh.
A prominent place given to the Le Puy green lentils: With 41.81% of cooked lentils...
€5.50
A meeting of terroir and Indian flavors: The Le Puy green lentils meets coconut milk, turmeric, and cumin in an original recipe that blends French expertise with inspirations from elsewhere.
The Le Puy green lentils...
€5.50
The Einkorn from Velay in the spotlight: with more than 30% of Einkorn from Velay in the recipe, this spread highlights an emblematic cereal from the Haute-Loire region.
Flavors with Mediterranean accents: roasted...
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