Dried extra porcini 250g
Description
- Handpicked and selected with the greatest care
- One of the best mushrooms from the undergrowth
- Excellent source of flavors
- Convenient and easy to use
The porcini Sabarot, like other mushrooms, are selected with the utmost care. The cèpe is often considered one of the best mushrooms found in the woods: sautéed, in sauce, or simply with some potatoes. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.
Porcini (Boletus edulis) dried.
Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook them like fresh mushrooms.
| Energy Value | (293 kcal) |
|
Fat of which saturated fatty acids |
3g 0.5g |
|
Carbohydrates of which sugars |
25g 11g |
| Dietary Fibers | 23g |
| Proteins | 30g |
| Salt | 0.03g |
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Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
4,67 sur 5
Nous recommandons, acommonde très bien les plats.Bonne dégustation, nous recommandons
Les cèpes n'ont pas encore été utilisés, mais ils sont très sains et je ne manquerait pas de les utiliser dès que possible.
excellent produit<br /> vous devriez préciser de prévoir 1/3 de la quantité par rapport à un produit frais !<br /> pas grave puisqu'ils sont excellent et que cela se conserve
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