Dried extra porcini 250g

Dried extra porcini 250g SABAROT

The porcini Sabarot, like other mushrooms, are selected with the utmost care. The cèpe is often considered one of the best mushrooms found in the woods: sautéed, in sauce, or simply with some potatoes. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.

Ingredients

Porcini (Boletus edulis) dried.

Preparation Tips

Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook them like fresh mushrooms.

Nutritional Information / 100g

Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/