




- Hand-picked and selected with the greatest care
- Excellent source of flavors
- Natural and tasty product
- Convenient and easy to use
The Sabarot porcini, like other mushrooms, are selected with the utmost care. The cèpe is often considered one of the best forest mushrooms: sautéed, in sauce, or simply with some potatoes. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origin of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the production of high-end local products, in line with the company's tradition and the gastronomic reputation of the region.
Dried porcini (Boletus edulis).
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook them as fresh mushrooms.
Energy | (293 kcal) |
Fat Including saturated fatty acids |
3g 0.5g |
Carbohydrate Including sugars |
25g 11g |
Fibre alimentaires | 23g |
Protein | 30g |
Salt | 0.03g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Nous recommandons, acommonde très bien les plats.Bonne dégustation, nous recommandons
Les cèpes n'ont pas encore été utilisés, mais ils sont très sains et je ne manquerait pas de les utiliser dès que possible.
excellent produit<br /> vous devriez préciser de prévoir 1/3 de la quantité par rapport à un produit frais !<br /> pas grave puisqu'ils sont excellent et que cela se conserve
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