News - Page 4 of 8 - Sabarot - Des produits bons, sains, naturels

Turkish-style eggs with black mushrooms & crispy chickpeas

Posted by Sabarot Wassner | Oct 10, 2023 | Other mushrooms, Mushrooms |

DISCOVER THIS RECIPE OF TURKEY-STYLE EGGS WITH BLACK MUSHROOMS & CRUSTILLING CHICKPEAS, AN...

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Forest eggs with pumpkin

Posted by Sabarot Wassner | Oct 9, 2023 | Other mushrooms, Mushrooms, Recipes |

Discover this recipe for forest eggs with pumpkin. A colorful recipe that smells of autumn....

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Amaranth, morel and green vegetable waffles

Posted by Sabarot Wassner | Oct 9, 2023 | Morels, Mushrooms, Recipes |

DISCOVER THIS RECIPE OF PRINTANIÈRE AMARANTE GAUFRES, IDEAL FOR SHARING AMONG FRIENDS! Ingredients...

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Quick tip for rehydrating mushrooms

Posted by Sabarot Wassner | Sep 28, 2023 | Mushrooms, Recipes |

Mushrooms come in “fresh” and “dried” versions. For dried mushrooms, it is...

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BURGER DU SOLEIL

Posted by Sabarot Wassner | Sep 26, 2023 | Recipes |

Here’s a gourmet recipe for a veggie burger made with our “Quinoa and bulgur with...

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DAHLS “READY IN 8 MINUTES

Posted by Sabarot Wassner | Sep 26, 2023 | Recipes |

Discover a new way to eat pulses and cereals! Sabarot democratizes their consumption with dahl...

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Vegetable patties ready in 8 minutes

Posted by Sabarot Wassner | Sep 25, 2023 | Pulses, Cereals, Recipes |

We suggest this recipe for vegetarian galettes, ready in just 8 minutes! Made with our patty mix....

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Petit Épeautre du Velay at the Casino de Paris

Posted by Sabarot Wassner | Sep 25, 2023 | News |

Tuesday September 19, 2023 saw the 25th FEEF d’Or ceremony at the Casino de Paris. It was an...

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Meet Paul DUMAS, Sabarot partner farmer

Posted by Sabarot Wassner | Aug 18, 2023 | News |

To coincide with the 2023 harvest, we set out to meet Paul and Nicolas DUMAS, organic farmers from...

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Chickpea salad with peppers, orange and coriander

Posted by Sabarot Wassner | Aug 3, 2023 | Recipes |

Here’s a recipe for a “so fresh” chickpea salad. There’s no need for...

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