Cereals & Seeds

Cereals: spelt, oat flake, pearl barley, and quinoa

The cereals are a big family. Rich in fiber and vitamins its constituents are satisfying and very often comforting. Wheat (boulgour, tarro, couscous, frigola sarda...) quinoa through grilled buckwheat rice freekeh, maize (polenta), the mooringbeaded barley or small spelt of the Velay, you will find them in different forms (classical cereals, cereal meal or mixed cereals) for ever more gourmet and well-being.

The seeds they are rich in vitamins, minerals and essential fatty acids. Sprinkle in your preparations, salads, yogurt... or germinated, do yourself a favor!

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€11.90
0 1 2 3 4 6 Review(s) 
Perfectly suited for making risotto and sushi A unique taste with subtle notes of bamboo An original green color Cooking time 15 to 17 minutes Looking for a recipe idea? Click here! Download our easy recipe booklet...
€6.40
0 1 2 3 4 3 Review(s) 
Perfectly suited for making risotto and sushi A unique taste with subtle notes of bamboo An original green color Cooking time 15 to 17 minutes Looking for a recipe idea? Check it out here! Download our easy recipe...
€4.90
0 1 2 3 4 0 Review(s) 
Bring a Mediterranean touch to your kitchen! To be consumed as a garnish, in risotto, or au gratin A pleasant texture and light hazelnut flavor Source of protein Cooks in 10 minutes Looking for a recipe idea? Click...
€15.50
0 1 2 3 4 1 Review(s) 
Fregola sarda is a traditional specialty of Sardinian cuisine in Italy A slightly crunchy texture on the outside and soft on the inside A small toasted durum wheat pearl typical of Sardinian cuisine A true toasted...
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