• The whole history of the Le Puy green lentils
• Jean Bost & Jean-René Mestre

• Sabarot partners with Marie Claire and offers you its new recipe book!
• Discover savory and sweet recipes!
• Essential to brighten up your dishes
• The indispensable book

Book "Mushrooms" by Régis Marcon

Régis Marcon, a three-star chef, teaches us everything about mushrooms, how to peel, cook, and preserve them before sharing his recipes with us.

• Sabarot partners with Marie Claire to help you discover dried pulses
• The essential book to brighten up your dishes
• Find savory and sweet recipes!

• A taste and texture achieved thanks to the Haute-Loire terroir
• AOP, the diamond of Haute-Loire
• With an incomparable and recognized taste

Looking for a recipe idea? Click here!

• To use in all your desserts or savory preparations
• Used as a supplement to wheat flour
• An incomparable and recognized taste
• Rich in fibre

Looking for a recipe idea? Click here!

How to use it?

• Will delight all lovers of vans
• Relive your childhood!

• Enjoy the famous Le Puy green lentils in a different way
• Ideal as an appetizer: open, spread, and enjoy!
• Open, spread, enjoy!
• An exclusive Sabarot