




- The whole history of the Le Puy green lentils
- Jean Bost & Jean-René Mestre
Book "Mushrooms" by Régis Marcon
Régis Marcon, a three-star chef, teaches us everything about mushrooms, how to peel, cook, and preserve them before sharing his recipes with us.
Book "Mushrooms" by Régis Marcon
Régis Marcon, a three-star chef, teaches us everything about mushrooms, how to peel them, cook them, and preserve them before sharing his recipes with us.
You will never see mushrooms the same way again!
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Indulge yourself with a selection of fine Sabarot products and enjoy:
Discover an assortment of Sabarot products, presented in a lovely box:
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