"Champignons" book by Régis Marcon

€45.00 (tax incl.)
(€19.91 L/Kg)
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Description

Book "Mushrooms" by Régis Marcon

Régis Marcon, a three-star chef, teaches us everything about mushrooms, how to peel, cook, and preserve them before sharing his recipes with us.

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Product Details

Book "Mushrooms" by Régis Marcon

Régis Marcon, a three-star chef, teaches us everything about mushrooms, how to peel them, cook them, and preserve them before sharing his recipes with us.

You will never see mushrooms the same way again!

Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/

Data sheet

Packaging
Book
PF02378

Specific References

EAN13
9782732454832
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€41.20 (tax incl.)
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Indulge yourself with a selection of fine Sabarot products and enjoy:

  • 1 "200 years Sabarot" Collection Box of green Puy lentils 500g
  • 1 jar of Porcini mushrooms in vinegar 120g
  • 1 jar of Extra dried porcini mushrooms 40g
  • 1 jar of Tartufata with summer truffle jar 90g

€45.70 (tax incl.)
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Discover an assortment of Sabarot products, presented in a lovely box:

  • 1 jar of Le Puy green lentil gourmet cream
  • 1 jar of Tartufata 90g
  • 1 Red split lentils and fennel spread 110g
  • 1 bag of Farine de Lentille verte du Puy 400g
  • 1 Dried forest mushrooms grinder 19g

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